During my Grandfather Amerigo Cortopassi’s time, an Italian farmer was usually also a “cacciatore” (hunter) of wild game. The leaner, firmer game meat that hunters brought home was enhanced by simmering it in a savory tomato sauce “ala cacciatore” (hunter style). Our Full Red® Cacciatore Sauce features chunky strips of peeled tomato, subtly seasoned with fresh basil and extra virgin olive oil. Add pitted olives (or your own signature seasonings) and enjoy Cacciatore over your favorite pasta, fish, sausage, or chicken!