KEY IDEA – Restaurateur Jonathan Rodriguez strongly believes that “we eat first with our eyes.” That is why he takes lots of mouthwatering photos of finished dishes leaving his kitchen and posts them on Facebook daily. Jonathan knows when this helps build sales whenever guests request the same dishes he just posted online!

Jonathan Rodriguez, Owner
La Famiglia Caldwell
Caldwell, NJ

KEY IDEA – When pizzeria owner Tom Iannucci opened his first pizzeria, he had plenty of pizza making experience but little experience managing restaurants. So he was glad to find RestaurantOwner.com. Founded by former Pizza Expo speaker Jim Laube, the subscription website provides owners with hands-on tools, tutorials, and advice to better run their restaurants.

Tom Iannucci, Owner
Pietro’s Pizzeria
Kauai, HI

KEY IDEA – To keep his backup supply of folded pizza boxes tidy and at the ready, Giorgio Taverniti relies on a clever wooden storage rack.The built-in rack loads from the top and neatly stores three unique box sizes side by side!

Giorgio Taverniti, Owner
Frank’s Pizza Kitchen
Toronto, ON