Mary’s Sugo Siciliano
Description
Cousin Rita Busalacchi loves this fresh-tasting marinara-style recipe of mother-in-law Mary Busalacchi. Rita says the key to this sauce is great tomatoes!
Makes 4 to 6 servings.
Ingredients
| 1/2 cup extra-virgin olive oil |
| 2 large onions, chopped |
| 4 large cloves garlic, halved |
| 1/4 cup chopped fresh parsley |
| 1 tablespoon chopped fresh basil |
| 1 bay leaf |
| 4 cups Tomato Magic® |
| 1 pound hot, cooked pasta |
| Salt and pepper |
Directions
- 1
- Heat oil in large saucepan over medium heat.
- 2
- Add onions; cook until tender.
- 3
- Add garlic, parsley, basil, and bay leaf; cook 1 - 2 minutes.
- 4
- Stir in Tomato Magic®; season with salt and pepper.
- 5
- Reduce heat to low, cover and simmer 10 minutes.
- 6
- Serve over pasta. (Also great over fried eggs for Sunday brunch!)
