Salsa di Cipolle e Capperi
Description
Cousin Lorene Freggiaro created this light, delicious sauce to treat our guests at Pizza Expo ’95. Made with our Alta Cucina® Plum Tomatoes, it is delicious served over capellini or atop crostini as an appetizer.
Makes about 3 cups.
Ingredients
| 2 tablespoons extra-virgin olive oil |
| 1/2 cup chopped green onions |
| 3 tablespoons capers, drained |
| 2-1/4 cups coarsely chopped and drained Alta Cucina® Plum Tomatoes |
Directions
- 1
- Lightly sauté onions and capers in olive oil, just enough to blend flavors.
- 2
- Gently fold in chopped, drained Alta Cucina® Plum Tomatoes.
- 3
- Serve over capellini as a light main dish, or atop crostini as an appetizer.
