Spaghetti alla Napoletana
Description
We like to make this delicious, traditional Southern Italian red sauce by seasoning our Pomarola® Signature Sauce Base with anchovies, fresh oregano, and sliced green olives.
Serves 6.
Ingredients
| 3 cups Pomarola® Signature Sauce Base |
| 4 anchovy fillets, well drained and ground to a paste |
| 1 teaspoon fresh oregano |
| 1/2 cup sliced green olives, rinsed |
| 1-1/2 pounds dry spaghetti, cooked al dente |
Directions
- 1
- In a medium saucepan, heat Pomarola®; add anchovy paste and chopped oregano.
- 2
- Gently stir in sliced green olives and simmer for 5-7 minutes, just to blend flavors.
- 3
- Serve over hot, cooked spaghetti.
