Chicago Deep Dish Pizza Sauce
Description
Deep dish pizzas from Chicago are usually crafted in dark, round specialty pans with deep straight sides of 1 1⁄2” or more. When baked, the crust creates a deep crispy bowl that cradles a layer of cheese and toppings, finished with sauce on top.
Makes 27 cups of sauce.
Ingredients
| 1 can 74/40® Tomato Filets® |
| 1 can Full Red® Tomato Puree |
| 1⁄2 cup Corto® Extra Virgin Olive Oil |
| 7 tablespoons fresh oregano, chopped |
| 7 tablespoons fresh basil, chopped |
| 4 teaspoons salt |
| 1 teaspoon pepper |
Directions
- 1
- Mix all ingredients in a stainless steel bowl.
- 2
- Refrigerate sauce between uses.
