“Napoletana” Pizza Sauce
Description
In Naples, thin, round pizzas are made with fine soft wheat flour and baked in a wood-fired oven. After baking, Neapolitan pizzas are topped with fresh basil and a drizzle of fresh olive oil.
Makes 12 1⁄2 cups of sauce.
Ingredients
| 1 can Alta Cucina® Plum Tomatoes |
| 1 teaspoon crushed salt (or to taste) |
Directions
- 1
- Crush Alta Cucina® in a hand mill.
- 2
- Transfer to a stainless steel bowl and add salt to taste.
