St. Louis Pizza Sauce
Description
St. Louis cracker crust dough is made with small amounts of yeast and must be rolled out to make a round pie. This sweet sauce is placed on the dough and covered with Provel cheese, a popular staple in St. Louis cuisine.
Makes 14 cups of sauce.
Ingredients
| 1 can Tomato Magic® Ground Tomatoes |
| 1⁄3 cup sugar |
| 2 cups fresh basil, chopped fine |
| 1 teaspoon thyme |
| 2 teaspoons salt |
Directions
- 1
- Mix all ingredients in a stainless steel bowl.
