For decades, the Losole family has satisfied their Omaha, NE regulars with fine northern and southern Italian specialties at their Ristorante Lo Sole Mio. Yet, David Losole’s favorite family recipe isn’t even on the menu. Instead, his favorite “birthday request” meal is his mother Marie’s Oven-Baked Chicken. Prepared with skin-on for maximum flavor, Marie’s chicken is seasoned and kept moist with premium olive oil and slow- roasted to perfection! For David, its rich aroma always rekindles fond memories of many warm family gatherings!
1 whole bone-in chicken |
1 teaspoon garlic salt |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 tablespoon Mediterranean oregano |
1 teaspoon salt |
1⁄2 teaspoon freshly ground pepper |
1⁄4 cup Fall Harvest EVOO |
6 garlic cloves, peeled and smashed |
3 medium bell peppers (red, orange and yellow) |
2 cups baby Russet or new potatoes |
1 medium red onion |
1 medium yellow onion |